Pizzaiolo

The employer is looking for a:

pizzaiolo for extra work and weekends (reported profession)

Requirements:

• previous experience in the sector of at least 3 years
• basic knowledge of Neapolitan pizza
• ability to manage a wood-fired oven
• courtesy and collaboration
• ability to work in a team
• good knowledge of Italian

Employment details:

• workplace Sementina
• employment from 20 - 60%
• start of employment by prior agreement
• type of contract fixed-term
• shift work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector