chef de rang

The employer is looking for a:

Chef de Rang (reported profession)

Requirements:

• excellent knowledge of the world of catering and service;
• knowledge of wines, considered a plus;
• charisma, empathy and excellent interpersonal skills;
• desire to grow professionally and to challenge oneself in a new project;
• ability to work well both autonomously and in a team;
• attention to detail, order and professionalism;
• good knowledge and application of HACCP standards;
• energy, enthusiasm and attitude to work in a dynamic environment.
• sunny, motivated and enterprising person, capable of transmitting passion and attention to the customer and of contributing positively to the growth of the project.

Employment details:

• workplace Lugano
• 100% employment
• employment from immediately, permanent contract
• shift work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector