Cook

The employer is looking for a:

cook (reported profession)

Tasks:

• prepare and cook dishes according to recipes and standards
• select, check and prepare necessary ingredients
• organize and manage one's own workstation
• respect hygiene and sanitary regulations (HACCP) and food safety
• correctly store food and products
• manage stocks and report supply needs

Requirements:

• CFC certificate as a Cook
• certified experience in similar types of cuisine (canteens, catering, hospitals etc...)
• aptitude for teamwork
• strong communication skills and ease in interpersonal relationships
• consistency in performance and physical endurance
• at least basic knowledge of a second national language
• possession of the cantonal operating diploma (type 1 certificate) constitutes a preferential qualification
• knowledge of Italian (C1), German (A1) and French (A1)

Employment details:

• workplace Morbio Inferiore
• occupation from 80 - 100%
• employment by prior agreement, permanent
• shift work, Sunday work and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector

Only applications submitted online via the appropriate portal will be considered.