Cook

The employer is looking for a:

Chef de cuisine (reported profession)

Tasks:

• preparation of à la carte dishes
• organization and management of kitchen activities
• management of preparations and raw materials
• quality control and presentation of dishes
• stock management and waste containment
• application of hygiene and sanitary regulations and HACCP
• collaboration in the development and renewal of the menu

Requirements:

• professional training in the catering sector
• proven experience in a similar position of at least 3 years
• able to manage kitchen activities independently, guaranteeing high quality standards and efficient organization
• excellent knowledge of Italian and Mediterranean cuisine
• autonomy, precision, and organizational skills
• seriousness, punctuality, and reliability
• ability to work under pressure and in a team
• passion for gastronomy and attention to detail
• good knowledge of Italian

Employment details:

• work location Locarno
• 100% employment
• employment from immediately, permanent
• shift work, Sunday work, and holiday work
• salary remuneration based on the CCNL of the hotel and catering sector

We offer:

• professional and dynamic environment
• modern and well-equipped kitchen
• possibility to contribute actively to the development of the gastronomic offer
• salary conditions commensurate with experience and qualifications, in compliance with the CCNL.

Application:

• submission of an updated curriculum vitae is required, accompanied by any professional certificates and references.